Wednesday, March 29, 2006

UMBRIAN FASHION SHOW, New York.

This week has seen the tremendous success of “La Moda Umbra”, the Umbrian Fashion Show, held for the first time in New York.

Umbria is Tuscany’s gentler and prettier sister, a county set in the middle of Italy and still home to the values and virtues that have exported Umbrian living, eating, lifestyle and now fashion, to the world’s markets.

John and Liliana Tunstill, the couple who “invented” Umbria some twenty five years ago, are still in business, running a top quality boutique hotel in a 12th century monastery, offering villa rentals in a delightfully restored country house, and rebuilding, refurbishing and selling more than 250 farming properties since they first arrived in the “Green Heart of Italy” Umbria.

Umbria Jazz, which accompanied the Fashion Show, is an annual festival held in Perugia, the major city in Umbria, and which is attended by thousands of enthusiasts each year. Sally Ann and Marco Marconi although this time not accompanying the Jazz group organise and play, with their combo in the surrounding medieval cities. Marco is a professor of jazz music at the musical academy of Perugia and Sally Ann had appeared on the London stage prior to her marriage.

The Helen Mills Theatre in New York has supported this Umbria festival by putting on Casa d’Umbria, a play that was made into a film a couple of years ago with Maggie Smith, “My House in Umbria”. Just to the other side of the Tunstill’s lies Cortona, site of the novel “Under the Tuscan Sun”, by Francis Mayes, and the locally written “Under Too Much Tuscan Sun”.

The Tunstills are seeking agents on the east coast of the USA to promote their business to the growing number of Americans who are beginning to appreciate the benefits of living the traditional life, in a traditional area, where traditional values still hold good and where traditional properties are still to be found.

Further info: Cinzia Rosadoni, 0039 075 930 24 28


Monastery, www.lapreghiera.com

Villa rental, www.villamoscatelli.com

Real estate, www.propertiesumbria.com

Marconis, 0039 075 930 23 63

Thursday, March 23, 2006

AUBERGINE WITH PARMESAN


Sometimes referred to as parmigiana di melanzane, this is a classic among Italian dishes. It probably originated in southern Italy, but its great taste and easy preparation has made it popular throughout the country, as well as the mainstay of America’s Italian restaurants. Here at La Preghiera, in Umbria, Italy, we offer a 3 day Cookery Course, to learn the art of making traditional Umbrian Antipasti, Pasta, Pizza, Salads and Cakes.
See www.lapreghiera.com for further details and special offers!
INGREDIENTS:
1.5 kg aubergine
Salt
8 tbsp olive oil
1 onion
2 kg tomatoes
3 fresh basil leaves
Freshly ground black pepper and salt to taste
Flour for dusting
205g Parmesan
250g mozzarella
1 sprig fresh Italian parsley
Serves 4 -6


Trim the stems from the aubergine and slice into rounds. Sprinkle each slice with a little salt and place them in a colander. Cover with a plate and weight it down. Leave to drain for 30 minutes.
To make the tomato sauce, heat four tablespoons of olive oil in a heavy pan and fry the onion until soft and golden. Add the skinned and chopped tomatoes and basil, mix well and simmer gently, uncovered, until the mixture reduces to a thick sauce. Season with salt and pepper.
Rinse the aubergine slices thoroughly in cold water. Pat dry with paper towels and dust them with flour. Heat a little of the remaining olive oil in a large frying pan and fry the aubergine in batches, adding more oil as needed, until golden brown on both sides. Drain on paper towels.
Oil a baking tray and make four to six stacks, alternating the aubergine slices and mozzarella. Sprinkle each stack with parmesan cheese and bake in a preheated oven at 39
°F/200°C for 30 minutes. Serve hot, warm or cold, with fresh parsley and cracked black pepper.
www.lapreghiera.com
www.villamoscatelli.com

Friday, March 17, 2006

WHAT THEY’RE SAYING ABOUT US….



“Greetings John, Liliana and Sally Ann,

thanks for a great experience at La Preghiera. The lunch was great, and Martha remarked on the way home that it was just like visiting family. It was indeed, without the bickering and things that family visits can induce.

In any case, I think you have a winner in La Preghiera, and I’ll do what I can to promote it.

It took us a while to get home, given the gelatto we had to consume (grin), and a stop at another hill town in Umbria, Tuscany; but we looked at the picture and put one of my longest blog posts to date on your great property.

Thanks again for a wonderful time.

James Martin”

www.lapreghiera.com
www.villamoscatelli.com

Monday, March 06, 2006

PECORINO CHEESE FARM VISIT


La Preghiera, 23 February 2006: a lovely excursion to the Cucco’s cheese farm with the Goodby family.
At 9 o’clock, we set off from La Preghiera on our vintage bicycle (10 minutes). We followed the process from sheep grazing in the fields, through to milking, and then down to the farm where we watched Ricotta cheeses being made.
Afterwards we tasted Ricotta and Pecorino cheese and we bought some fresh Ricotta…it was so hot!!
The Goodbys wrote on our guest book: “We had a great time and look forward to seeing you again” .

Come here at La Preghiera, Umbria, central Italy…! You create the holiday and we provide the venue and the atmosphere that will make your holiday a memorable occasion……. www.villamoscatelli.com
www.lapreghiera.com